Featured Causes

Healthy Snacking: What Do Nutritionists Eat Between Meals?

Greek Yogurt

Brus­sels Sprouts And Car­rots

Roasted Sea­weed

A Green Apple With Almond But­ter

Half An Avo­cado

Hard Boiled Eggs

Dried Edamame

Dried Cher­ries And Roasted Nuts


Infor­ma­tion and ideas for prepa­ra­tion here→

Another Reason to Quit Drinking Soda TODAY

The newest find­ing, first reported by Reuters and pub­lished in the Amer­i­can Jour­nal of Clin­i­cal Nutri­tion, shows that women who said they drank the most soft drinks in the study had an 83 per­cent higher risk of ischemic stroke than those who reported drink­ing the fewest soft drinks.

Ear­lier this year, a study in the Jour­nal of Gen­eral Inter­nal Med­i­cine showed a link between drink­ing a diet soda every day and higher stroke and heart attack risk.

It makes sense, if [sugar sweet­ened bev­er­ages] increase the risk for obe­sity, dia­betes, insulin resis­tance, inflam­ma­tion, then it should, in fact, raise the risk for car­dio­vas­cu­lar dis­ease, and that’s what we’re see­ing,” Cleve­land Clinic’s Adam Bern­stein, who was not involved in the study, told Reuters.

The study included 39,786 men and women in Japan between the ages of 40 and 59, who were tracked between 1990 and 2008. They filled out a ques­tion­naire ask­ing them about their soft drink consumption.

By the end of the study period, 453 peo­ple had ischemic heart dis­ease and 1,922 peo­ple had had a stroke (1,047 of which were ischemic, the other 859 were hemorrhagic).

Researchers found that women who had drank the most soda in the study — Reuters reported that this was nearly a soda a day — had a higher risk of ischemic stroke than those who drank the least soda in the study. How­ever, researchers didn’t find a risk between soda con­sump­tion and ischemic heart dis­ease, or hem­or­rhagic stroke for either men or women.

A pre­vi­ous study from Har­vard researchers did find a link between sug­ary drink con­sump­tion and increased coro­nary heart dis­ease risk, at least for men, ABC News reported.

In that study, which included 43,000 peo­ple who were part of the Health Pro­fes­sion­als Follow-Up Study, coro­nary heart dis­ease risk was found to be 20 per­cent higher for the men who drank a daily sug­ary drink, com­pared with those who didn’t drink any sug­ary drinks, accord­ing to ABC News.

The find­ings are impor­tant because we as Amer­i­cans drink a lot of sug­ary drinks, and it’s nec­es­sary to know what the poten­tial ram­i­fi­ca­tions are. After all, a recent Gallup study showed that nearly half of Amer­i­cans drink a soda every sin­gle day.

Learn more→

Top 4 Vitamins for Athletes

Riboflavin is one of the most crit­i­cal vit­a­mins for an ath­lete, since it can help boost energy lev­els within the body. Riboflavin can be used in com­bi­na­tion with other B vit­a­mins to increase the energy that an ath­lete has, in order to pre­vent injuries on the field, and can increase his or her ath­letic abil­i­ties. An ath­lete that is depleted in riboflavin will feel more lethar­gic dur­ing phys­i­cal activ­ity, which can decrease his or her coor­di­na­tion, and make him or her more prone to injuries. If an ath­lete wants to main­tain a good level of energy dur­ing very stren­u­ous phys­i­cal activ­ity, then increas­ing his or her intake of riboflavin will def­i­nitely help.

Vit­a­min C has many antiox­i­dant prop­er­ties, which means it can help pre­vent ill­ness by boost­ing the immune sys­tem, and can also relieve inflam­ma­tion or joint pain. Vit­a­min C also helps absorb iron and folate, which are also impor­tant min­er­als that an ath­lete should con­sume to stay healthy. An ath­lete that gets proper vit­a­min C will feel a lot bet­ter on the field, since his or her immune sys­tem will be work­ing prop­erly, and he or she will feel more refreshed. Vit­a­min C can also pre­vent infec­tions, pre­vent bruises, and can help repair dam­aged cells or tis­sues within the body.

Vit­a­min B-12 is a vit­a­min that every ath­lete should con­sume, since it helps deliver oxy­genated blood through­out the body. Vit­a­min B-12 is respon­si­ble for mak­ing red blood cells, which can help an ath­lete pre­vent injuries, and can also increase his or her energy lev­els. An ath­lete that is depleted in vit­a­min B-12 will likely suf­fer res­pi­ra­tory prob­lems, have a decreased level of energy, and also have a higher risk of devel­op­ing seri­ous injuries. Vit­a­min B-12 can ensure that all of the essen­tial organs within the body are get­ting ade­quate oxy­genated blood, and that can also help the brain func­tion better.

Vit­a­min D helps increase bone den­sity. An ath­lete that con­sumes vit­a­min D will have stronger bones, which can help him or her pre­vent injuries, and it can also help increase mus­cle strength. An ath­lete that is involved in weight lift­ing or sim­i­lar sports will need a lot of vit­a­min D, in order to keep his or her bones healthy. Vit­a­min D can also help an ath­lete increase his or her coor­di­na­tion, flex­i­bil­ity, and over­all ath­letic per­for­mance. If an ath­lete is depleted in vit­a­min D, then he or she will likely suf­fer bro­ken bones, frac­tures, and have more joint pain asso­ci­ated with phys­i­cal activity.

Source→

Good Measure Meals: Gourmet Meal Plans for a Healthy Lifestyle

BY LAUREN

Good Mea­sure Meals™ is join­ing us on Fri­day morn­ing and are offer­ing free body com­po­si­tion analy­ses (a $30 value) to our boot campers and train­ers. The key is you need to be at camp at 5:30a to have it done.

Good Mea­sure Meals™ makes it easy to eat healthy and enjoy gourmet food every day. Calo­ries and nutri­ents are bal­anced daily to ensure con­sis­tency. No short cuts by bal­anc­ing by the week or month. All of their menus incor­po­rate the guide­lines of the Amer­i­can Heart Asso­ci­a­tion, the Amer­i­can Dia­betes Asso­ci­a­tion and the Amer­i­can Dietetic Association.

That is just the begin­ning. The Good Mea­sure Meals™ culi­nary dietit­ian works closely with the chefs to ensure the meals taste great. They incor­po­rate fresh pro­duce and USDA inspected meats and never add preser­v­a­tives. Cre­ative recipes devel­oped by the team ensure vari­ety and the right bal­ance of nutri­ents. They update the menus twice each year in order to fea­ture sea­sonal favorites in the Spring/Summer and Fall/Winter menus.

Good Mea­sure Meals™ offers 4 menus. All are on a 5 week rota­tion, ensur­ing lots of vari­ety, and adhere to a healthy bal­ance of 22–25% pro­tein, 27–30% healthy fat and 45–48% con­sis­tent health pro­mot­ing car­bo­hy­drates. All of the meal plans are:

  • COMPLETE meals — no need to pur­chase addi­tional side items
  • Always FRESH — never frozen or dehydrated
  • High Fiber and Low Glycemic
  • Low Fat with zero arti­fi­cial trans fat
  • Bal­anced daily to ensure CONSISTENT calo­ries and carbohydrates

And the best part yet? BC4C par­tic­i­pants receive 10% OFF all orders from Good Mea­sure Meals™.

Learn more about the meal plan options →

A pur­chase from Good Mea­sure Meals™ is an invest­ment in your health and the health of oth­ers. Fol­low­ing socially respon­si­ble busi­ness prac­tices, Good Mea­sure Meals™ oper­ates as a social enter­prise busi­ness unit of Atlanta non­profit Open Hand. 100% of their prof­its go directly back to sup­port Open Hand’s ser­vices to the com­mu­nity: an invalu­able ser­vice which has helped thou­sands of peo­ple improve their qual­ity of life through bet­ter nutri­tion. For more infor­ma­tion about Open Hand, please visit their web site →

PHOTO CREDIT: Good Mea­sure Meals™

How are you feel­ing at the start of week two? Share our thoughts by click­ing “Com­ments” above this post!

Three Cheers to the Weekend!

From Active​.com

Tough first week hard charg­ers! Raise a glass to BC4C!

A 2009 study from the Uni­ver­sity of Miami found that the more peo­ple exer­cise, the more they drink—with the most active women con­sum­ing the high­est amounts every month. It’s a pecu­liar phe­nom­e­non that has had sci­en­tists scratch­ing their heads since 1990, when research first pin­pointed the alcohol-exercise con­nec­tion. But they expected that, at some point, the script would be flipped—that the biggest booz­ers would exer­cise less. Never happened.

Instead, this land­mark 2009 analy­sis of more than 230,000 men and women revealed that, on aver­age, drinkers of both gen­ders and all ages (not just wild twen­tysome­things) were 10 per­cent more likely to engage in vig­or­ous exer­cise like run­ning. Heavy drinkers exer­cised 10 min­utes more each week than mod­er­ate drinkers and 20 min­utes more than abstain­ers. An extra ben­der actu­ally increased the num­ber of min­utes of total and vig­or­ous exer­cise the men and women did that week.

There’s this mis­con­cep­tion that heavy drinkers are exercise-averse couch pota­toes,” explains study author Michael T. French, Ph.D., a pro­fes­sor of health eco­nom­ics at the Uni­ver­sity of Miami. “That may be true in some cases, but that’s cer­tainly not what we’ve found.”

This trend seems par­tic­u­larly pro­nounced in women—especially active, edu­cated women, who, accord­ing to recent research from Colum­bia University’s Mail­man School of Pub­lic Health, are drink­ing more than ever. In part, progress may be the root of this evil: With grow­ing num­bers of women in the work­place and other male-dominated are­nas, it has become increas­ingly socially accept­able for women to go out and belly up to the bar along­side their male counterparts—and to overdo it.

Work­ing Out to Work it Off

One sim­ple the­ory sci­en­tists have to sup­port the drinking-exercise con­nec­tion is the morning-after phe­nom­e­non. In this case, the party girl who downs a few apple­ti­nis (and maybe some moz­zarella sticks) feels the need to repent for those calo­ries by bang­ing out five or six miles the next morning.

Women who con­sume alco­hol could sim­ply be exer­cis­ing more to burn it off and avoid weight gain,” says French. “Like­wise, they may drink more sim­ply because they can, as they know they’re burn­ing calo­ries, so they’re less wor­ried about the weight gain.”

But exer­cis­ing to atone for the sins of the night before doesn’t explain why some­one would chase a spin class with a round of drinks, which also hap­pens with stag­ger­ing fre­quency. This, researchers say, could be the prod­uct of a “work hard, play hard” per­son­al­ity type. “There are peo­ple who are sen­sa­tion seek­ers,” says Ana M. Abrantes, Ph.D., an assis­tant pro­fes­sor at Brown University’s Alpert Med­ical School. “They engage in activ­i­ties that pro­duce intense sen­sa­tions and can be quickly bored by things that don’t pro­duce those feelings.”

For oth­ers, it might be a mat­ter of blow­ing off stress. Which may be why some women off­set their ten­sion with a boot-camp class, or by get­ting loaded, or both. “Exer­cis­ing stim­u­lates the release of sero­tonin, which is your nat­ural anti­de­pres­sant, as well as dopamine, which is the pri­mary neu­ro­trans­mit­ter in your brain’s reward cen­ter. It makes us feel good,” says brain chem­istry researcher J. David Glass, Ph.D., a pro­fes­sor at Kent State Uni­ver­sity. Alco­hol has a sim­i­lar effect—hence, the buzz you get soothes your wor­ries (if only temporarily).

Check out six of the best post-race beers

Related Posts with Thumbnails
Page 2 of 20123451020...Last »
Upcoming Sessions
   > Apr 2 — 26, 2013
   > May 7 — 31, 2013
   > Jun 4 — 28, 2013
   > Jul 2 — 26, 2013

Sign up today! »
Try Us Out Days
   > Jan 29, 2013
   > Feb 26, 2013
   > Mar 26, 2013
Get Blog Alerts
View Posts by Category
View Posts by Month