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POSTED IN Nutrition // Comments (2)

Healthy Snacking: What Do Nutritionists Eat Between Meals?

Greek Yogurt

Brus­sels Sprouts And Car­rots

Roasted Sea­weed

A Green Apple With Almond But­ter

Half An Avo­cado

Hard Boiled Eggs

Dried Edamame

Dried Cher­ries And Roasted Nuts

Infor­ma­tion and ideas for prepa­ra­tion here→

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2 Responses to “Healthy Snacking: What Do Nutritionists Eat Between Meals?”

1. amy says:

   November 14, 2012 at 12:15 pm

   farklet?
2. Andrew says:

   November 14, 2012 at 8:37 pm

   FARTLEK